©2018 Fox & Goose Inn | Brent Knoll Manor Ltd 

Food served all day from 7:30 till 21:00 Monday to Friday
and 8:30 till 21:00 Saturday & Sunday

Valentine's Day Specials

(in addition to our main menu)

Starters

Moules Mariniere with cream, garlic & parsley served with a crunchy bread roll - £7.95

Asparagus & parma ham salad with a poached egg - £6.95

Mains

Chateaubriand for 2 - £39.95

Fillet Steak served on a platter wiht portobello mushrooms, vine tomatoes, beer batttered onion rings & a red wine & shallot

Seabass Fillet - £16.95

Served on a bed of crushed new potatoes, spinach, vine tomatoes & crevettes

Desserts

Creme Brulee with winter berries - £6.25

Chocolate fondant with honeycombe ice cream - £6.25

Cheeseboard - £7.50