©2018 Fox & Goose Inn | Brent Knoll Manor Ltd 

Food served all day from 7:30 till 21:00 Monday to Friday
and 8:30 till 21:00 Saturday & Sunday

Mother’s Day Lunch Menu


Starters
French onion soup, served with a warm bread roll
Brussels Pate served with an onion chutney and warm ciabatta
Prawn, Crayfish and avocado cocktail


Mains
Roast Beef served with Yorkshire pudding
Roast Lamb Rump, parsnip crisp and minted gravy
Sea Bass Fillet accompanied by cherry vine tomatoes and served in a lemon and lime butter
Nut Roast sat on a bed of spring greens and parsnips
All the above served with vegetables of the day, roast potatoes and cauliflower cheese.


Desserts
Lemon Posset served with a shortbread biscuit
Apple crumble served with custard
Chocolate Brownie served with ice cream
Baked Cheesecake served with winter berries
3 courses for £21 (individual courses priced separately)