OUR PEOPLE

Meet the Team

GAIL LUXON

Hotel Manager

CHARLIE SCOTT

General Manager

MICHAEL CHEESEMAN

Head Chef

SARAH LOVERIDGE

Receptionist

Breakfast served from 9am till 11am Wednesday to Sunday
Lunch served from12pm till 3:00pm Wednesday to Friday
Dinner served from 5:30pm till 8:30pm Wednesday to Friday
Saturday food served all day from 12:00pm till 8:30pm
Sunday food served from 12pm till 5pm

©2018 Fox & Goose Inn | Brent Knoll Manor Ltd