Starters
Calamari served with salad garnish and lemon mayo - £7
Stilton mushrooms on ciabatta & dressed rocket - £7 (v)
Parsnip soup served with warm ciabatta - £6 (gfp) (vg)
Pulled Pork Bon Bons with salad garnish and BBQ sauce - £8
Mains
6oz Sizzler – Rump steak served on a sizzling skillet with fried onions, tomatoes and chips - £12 (gf)
Local Beer battered cod & chips, garden peas, lemon & tartar sauce - £11
Hearty Beef Stew with new potatoes and chantenay carrots served with warm ciabatta - £13 (gfp)
28-day aged 8oz Sirloin steak served with a flat mushroom, vine tomatoes, beer battered onion rings, chips & dressed rocket - £18 (gfp)
Cajun Chicken Burger with lettuce, tomato & mayonnaise served with beer battered onion rings and chips - £13
Roasted Salmon Fillet with a lemon butter glaze, crushed new potatoes and tenderstem broccoli - £13 (gf)
Turkey and cranberry pie served with mashed potato, spring greens and gravy - £12
Mediterranean vegetable pie served with new potatoes, spring greens and gravy - £12 (vg)
Hunters Chicken – Chicken breast topped with bacon, cheese and BBQ sauce served with salad, chips and onion rings - £12 (gf)
Homemade Beef Lasagne served with salad garnish and garlic bread - £11
Local Somerset Ham served with two fried eggs, chips, garden peas and salad garnish – £11 (gf)
Chinese-style stir fried vegetables in a sweet chili sauce served with noodles and prawn crackers - £11 (gf) (vg)
Light Bites (12pm and 3pm)
Steak, onion and mushroom ciabatta served with a horseradish sauce
Mediterranean vegetables, pesto and stilton ciabatta
Turkey, cranberry and brie ciabatta
all served with a salad garnish and chips - £8
Sides
Halloumi Fries - £4
Sweet Potato Fries - £4
Chips - £3 with cheese – £4
Beer battered onion rings – £3
Garlic bread - £3 with cheese -£4
House Salad - £3
Seasonal vegetables - £3
Children
Ham, egg & chips - £6
Chicken goujons & chips - £6
Fish & chips - £6
Quorn nuggets & chips - £6
Served with a choice of beans or peas
For our desserts please ask your server for the Chef’s choices……….
(v) - Vegetarian - (vg) - Vegan - (gf) - Gluten Free
Please ask a member of staff if you wish to talk to a member of staff about allergens