Starters

Calamari served with salad garnish and lemon mayo - £7

Stilton mushrooms on ciabatta & dressed rocket - £7 (v)

Parsnip soup served with warm ciabatta - £6 (gfp) (vg)

Pulled Pork Bon Bons with salad garnish and BBQ sauce - £8

Mains

6oz Sizzler – Rump steak served on a sizzling skillet with fried onions, tomatoes and chips - £12 (gf)

Local Beer battered cod & chips, garden peas, lemon & tartar sauce - £11

Hearty Beef Stew with new potatoes and chantenay carrots served with warm ciabatta - £13 (gfp)

28-day aged 8oz Sirloin steak served with a flat mushroom, vine tomatoes, beer battered onion rings, chips & dressed rocket - £18 (gfp)

Cajun Chicken Burger with lettuce, tomato & mayonnaise served with beer battered onion rings and chips - £13

Roasted Salmon Fillet with a lemon butter glaze, crushed new potatoes and tenderstem broccoli - £13 (gf)

Turkey and cranberry pie served with mashed potato, spring greens and gravy - £12

Mediterranean vegetable pie served with new potatoes, spring greens and gravy - £12 (vg)

Hunters Chicken – Chicken breast topped with bacon, cheese and BBQ sauce served with salad, chips and onion rings - £12 (gf)

Homemade Beef Lasagne served with salad garnish and garlic bread - £11

Local Somerset Ham served with two fried eggs, chips, garden peas and salad garnish – £11 (gf)

Chinese-style stir fried vegetables in a sweet chili sauce served with noodles and prawn crackers - £11 (gf) (vg)

Light Bites (12pm and 3pm)

Steak, onion and mushroom ciabatta served with a horseradish sauce

Mediterranean vegetables, pesto and stilton ciabatta

Turkey, cranberry and brie ciabatta

all served with a salad garnish and chips - £8

 

Sides 

Halloumi Fries - £4 

Sweet Potato Fries - £4

Chips - £3 with cheese – £4

Beer battered onion rings – £3

Garlic bread - £3 with cheese -£4

House Salad - £3

Seasonal vegetables - £3

 

Children 

Ham, egg & chips - £6

Chicken goujons & chips - £6

Fish & chips - £6

Quorn nuggets & chips  - £6

Served with a choice of beans or peas 

For our desserts please ask your server for the Chef’s choices……….

(v) - Vegetarian - (vg) - Vegan - (gf) - Gluten Free

 

Please ask a member of staff if you wish to talk to a member of staff about allergens

Opening Times from 02/12/2020

 

Unfortunately the restaurant and bar will remain closed on Monday & Tuesday but the hotel will remain open offering room only. 

Restaurant/Bar

Wednesday to Saturday open from 12:00 - 21:00
Sunday open from 12:00 - 17:00

©2018 Fox & Goose Inn | Brent Knoll Manor Ltd