Starters

Warm Scotch egg with a mustard mayo - £7

Stilton mushrooms on ciabatta & dressed rocket - £6

Prawn crayfish & avocado cocktail - £8

Mains

Beer battered cod & chips, garden peas, lemon & tartar sauce - £11

28 day aged 8oz sirloin steak served with flat mushroom, vine tomatoes, beer battered onion rings & dressed rocket - £18

Pie & Mash of the day on a bed of creamy mash, spring greens and gravy - £12

8oz Steak burger layered with cheese, lettuce, tomatoes & relish served with beer battered onion rings - £12

Ploughman’s

Cheddar cheese, ham and stilton served with pickled onions, chutney, apple, crisps & warm crusty rolls - £12

Vegetable lasagne served with salad and garlic bread (v) - £10

Light Bites

Steak, onion and mushroom ciabatta served with a horseradish sauce, salad garnish and chips - £8

Mediterranean vegetables, pesto and stilton ciabatta served with a salad garnish and chips (v) - £8

Chicken, bacon, lettuce, and tomato ciabatta served with a salad garnish and chips - £8

Sides

Halloumi Fries - £4

Sweet potato fries - £3

Chips - £3    With cheese – £4

Beer battered onion rings – £3

Garlic bread - £3   With cheese -£4

Food served all day from 12:00 till 21:00 Wednesday to Saturday
and 12:00 till 16:00 Sunday

©2018 Fox & Goose Inn | Brent Knoll Manor Ltd